Food Hygiene Level 3

Food Hygiene Level 3

This Food Hygiene Level 3 course is aimed at supervisors, managers, or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business. 

Learning outcomes

• Understand the importance of good food hygiene management and how to implement it
• Understand responsibilities as a supervisor and/or employer
• Includes & develops on Level 1 & 2 food safety training to give you an understanding of the additional information needed in your role

Course contents

This Food Hygiene Level 3 training course is broken down into 5 sections

1. Introduction to Food Safety
2. Personal Hygiene
3. Cleaning
4. Storage, Temperature & Time
5. HACCP & Legal Requirements

About this course

This online Level 3 Food Safety & Hygiene course includes both Level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be Level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times – to protect your consumers, your staff and your business.

Our programme ensures a comprehensive understanding of responsibilities under current legislation, empowering individuals to navigate regulatory requirements with confidence and proficiency.

What are the legal responsibilities of food handlers?

There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that’s suitable for their position – managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements.

What topics are covered in this online Food Hygiene Level 3 course?

As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training.

Why is this food hygiene training important?

Compliance

It’s important to comply with the law and know how it affects you and the way you work.

By undergoing food hygiene training, individuals and businesses ensure they comply with legal regulations governing food safety. Understanding and adhering to these laws not only protect consumers from the risks of foodborne illnesses but also safeguard the reputation and credibility of the business.

Food Hygiene Regulations 2006

These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.

Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:

• The Food Hygiene (England) Regulations 2006
• The Food Hygiene (Wales) Regulations 2006
• The Food Hygiene (Scotland) Regulations 2006
• The Food Hygiene (Northern Ireland) Regulations 2006

Available in 40 languages